Egypt Star Bakery – Allentown, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (610) 434-8516 to check today's hours. Know the hours? Send them to us.

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608 N Front St, Allentown, PA 18102

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Address608 N Front St, Allentown, PA 18102

Phone(610) 434-8516

StyleChinese bakery

CountyLehigh County

Time zoneEastern Time

From city center2.2 mi northeast

About Egypt Star Bakery

You will find Egypt Star Bakery at 608 N Front St in Allentown, about 2.2 mi northeast of central Allentown. Its listing also places it among middle eastern & mediterranean bakeries.

It is one of 33 bakeries and sweet shops we list in Allentown, roughly one for every 3,853 residents. Nearest alternative: Soumaya and Sons Bakery at 264 Fullerton Ave, 0.8 mi away.

We have not been able to confirm a full weekly schedule for Egypt Star Bakery yet, so calling ahead at (610) 434-8516 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Chinese bakery and Middle Eastern bakery
Bakeries in Allentown	33
Nearest bakery	0.8 mi

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What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Gai Mei BaoCocktail bun filled with a sweet, buttery coconut paste and topped with two decorative stripes and sesame seeds.
Baked Char Siu BaoA glossy, honey-glazed bun wrapped around chopped Cantonese barbecue pork in a sweet-savory oyster sauce gravy.
Hot Dog BunA cocktail sausage coiled in soft, slightly sweet bread, sometimes with ketchup and scallions, a nostalgic lunchbox snack.
Taro BunA shaped bun filled with lavender-tinted taro paste, mildly sweet with an earthy, vanilla-like flavor.

Steamed & Dim Sum To-Go

Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.
Steamed Char Siu BaoFluffy white bun that splits open at the top to reveal sticky, sweet roast pork filling, soft and pillowy.
Nai Wong BaoSteamed custard bun filled with a smooth, sunshine-yellow milk-and-egg custard, sweet with a hint of coconut.
Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.

Pastries & Tarts

Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.
Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.
Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.
Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.